Sunday, March 28, 2010



An Assortment of Spreads


Whole wheat double chocolate fudge cappuccino brownies,
sprinkled with powdered sugar.




















Vanilla Bean Red Velvet Cake
topped with crumbled Walnuts



















Joy cookies soft and moist with a little surprise
ending left to linger and make you want more.



















Blue Velvet Two layer Cake Crumbled Walnuts
and Sour Cream frosting w/ Fresh Blue Berries.




















Yummy colorful cupcakes for the kiddies


















*Inquire about items and pricing: vintagechef@gmail.com

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